broth
n. 肉汤; 培养基
Broth is a kind of soup. It usually has vegetables or rice in it.
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
2. a thin soup of meat or fish or vegetable stock
a broth of a boy
(非正式, 主 爱尔兰)活泼的男孩(或男青年)
With low viscidity, the broth by raw fermentation flows well in the distillation column.
生料发酵成熟醪液的粘度小,在粗馏塔内流动效果好.
The starting broth for the hot pot is free in this hot pot restaurant.
这家火锅城的锅底儿是免费的.
He entered and served me with a big bowl of steaming broth.
他进屋给我端上一大碗热腾腾的肉汤.
Methods Sensitive test of bacteria were broth dilution method on 96 microwell plate.
方法采用体外液体稀释法测定细菌敏感性.
Too many cooks spoil the broth.
厨子太多反而把汤做坏.