caramel
n. 焦糖; (含焦糖味的)太妃糖; 焦糖色
A caramel is a chewy sweet food made from sugar, butter, and milk.
Caramel is burnt sugar used for colouring and flavouring food.
1. firm chewy candy made from caramelized sugar and butter and milk
2. burnt sugar; used to color and flavor food
3. a medium to dark tan color
1. having the color of caramel; a moderate yellow-brown
This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.
Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.
黑色水果的香气,混合着咖啡 、 黑巧克力以及焦糖的味道, 达到很好的平衡,口感质地极好.
They often use sugar to make caramel.
他们经常用糖制作焦糖.
Very intense aroma with notes of dried fruit , hazel nuts, honey, caramel and candied fruit.
水果干 、 榛果 、 蜂蜜 、 焦糖及水果糖的香气交织融合,颇为浓郁.
Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color.
中链甘油三酯, 凝胶, 食物蛋浆, 甘油, 二氧化钛色素, 山梨醇, 焦糖色素.