curdling
n. 凝化
v. (使)凝结( curdle的现在分词 )
If milk or eggs curdle or if you curdle them, they separate into different bits.
The sauce should not boil or the egg yolk will curdle...
调味汁不能煮沸,不然蛋黄会凝结的。
The herb has been used for centuries to curdle milk.
那种香草几个世纪以来都被用来制作酸乳。
1. the process of forming semisolid lumps in a liquid
1. turning into a solid mass;
Curdling occurs when milk turns sour and forms solid 2 chunks.
凝结时牛奶变酸并且结成2大块固体.
The sluggish cream wound curdling spirals through her tea.
黏糊糊的奶油在她的红茶里弯弯曲曲地凝结成螺旋形.
The stuff was all over her left thigh, curdling and blistering the skin.
事情到处是她的左边大腿, 使凝结和水泡皮肤.