fructose
n. 果糖
Fructose is a sweet substance which occurs naturally in fruit and vegetables. It is sometimes used to make food sweeter.
1. a simple sugar found in honey and in many ripe fruits
METHODS : The interference of fructose diphosphate injection to the process of bacterial endotoxin test was studied.
考察果糖二磷酸钠注射液对细菌内毒素检查法的干扰行为.
The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups.
以洋姜为原料制取果糖浆,糖浆的浓缩是生产的关键.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜.
Humans were not designed to eat white flour, refined sugar, fructose syrup, and hydrogenated vegetable oil.
人类体质本不适合多吃白面粉, 精制糖, 果葡糖浆, 氢化植物油之类的东西的.
The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.
在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.