pickling的中文翻译是什么意思

pickling

US/'pɪklɪŋ/
UK/'pɪklɪŋ/

n. 浸酸,酸洗,浸蚀[洗,封,藏]

pickling柯林斯释义

N-PLURAL泡菜;腌菜

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.

  • Another strong Yorkshire country tradition is making pickles and chutneys.

    另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。

N-MASS菜酱

Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.

  • ...jars of pickle.

    一罐罐菜酱

VERB(以醋或盐水)泡制,腌制,腌渍

When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.

  • Select your favourite fruit or veg and pickle them while they are still fresh...

    挑选最喜欢的水果或蔬菜,趁着新鲜把它们腌起来。

  • Herrings can be salted, smoked and pickled.

    鲱鱼可以盐腌、熏制和泡制。

N-SING困境;逆境;窘境

If you are in a pickle, you are in a difficult and awkward situation.

  • Companies find themselves in a pickle when their markets change...

    公司在市场发生变化时会发现自己身陷困境。

  • Caroline had sure as hell got herself into a pickle this time.

    卡罗琳这次真是惹了大麻烦。

pickling场景例句

Small pickling onions can be used instead of sliced ones.

小块腌洋葱可用来替代切片洋葱。

For pickling , preserving, and cookery, none could excel her.

若是制酸菜 、 腌腊蜜饯、烹调, 无人能做得超过她.

The erysipelas organism is quite resistant to salting, pickling, and smoking.

猪丹毒杆菌对盐腌, 酸浸, 烟熏很有抵抗力.

Another old method of preserving food is by pickling.

另一种保存食物的方法是腌泡.

Acids used in pickling can include sulfuric.

酸浸渍中用的酸有硫酸.

查看更多例句