truffle
n. 块菌; 松露
A truffle is a soft round sweet made with chocolate and usually flavoured with rum.
A truffle is a round type of fungus which is expensive and considered very good to eat.
1. any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
2. edible subterranean fungus of the genus Tuber
3. creamy chocolate candy
How about a rose or violet truffle?
来一块玫瑰或紫罗兰香味的巧克力糖 如何 ?
Mongfish Foie Gras and Truffle White Fish Caviar with Potato and Celery Root Salad.
魔鬼鱼肝及松露菌白鱼的鱼子拌薯仔芹菜根沙律.
Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
浓郁的黑醋栗 、 黑浆果 、 黑松露和香草橡木味道, 余韵优雅悠长.
Elegant and round tannins structure with intense blackcurrant, cherries fruits, vanilla, chocolate and truffle.
柔和的丹宁配合优雅的黑醋栗 、 樱桃 、 橡木和巧克力味道.
The pig nuzzled the truffle.
这头猪拱土寻找块菌.