viscidity
n. 黏性; 粘性
1. the property of being cohesive and sticky
Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.
以红薯淀粉为原料制备红薯淀粉糊精.
Additives are take viscidity anti - weathering, anti - aging, increase, and so on.
添加剂则起改善粘度、耐候性 、 耐老化 、 增加光泽等作用.
With low viscidity, the broth by raw fermentation flows well in the distillation column.
生料发酵成熟醪液的粘度小,在粗馏塔内流动效果好.
On viscidity on leveling characteristic, drying rate , in terms of impact surface gloss.
上光油的粘度对其流平特性 、 干燥速度 、 表面光泽都有影响.
According to use if necessary reduce the viscidity, the Qing dynasty add cent thinner.
根据用途若有必要降低油墨粘度的话, 清添加10%以内的稀释剂.