aubergines
n. 茄子,(茄子般的)紫紅色( aubergine的名詞複數 )
v. 拍賣( auction的第三人稱單數 )
An aubergine is a vegetable with a smooth, dark purple skin.
Cut the aubergines in half lengthways.
把茄子縱向切成兩半。
Brush the aubergines with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
把油塗在茄子上,加鹽和胡椒烤至鬆軟。與此同時,在厚鍋中加熱剩餘的油。
When you're cooking at home, don't forget aubergines and squashes need peeling too.
還有,在家裡做飯時, 也別忘了給茄子、西葫蘆啥的削皮.
Right: Aubergines, chillies, potatoes and various types of beans are grown naturally in local farms.
右圖: 在本地農場自然生長的茄子 、 辣椒 、 馬鈴薯和各種豆類.