braised
adj. 燉熟的,燜熟的,用文火燉到全熟的
v. 燉,燜( braise的過去式和過去分詞 )
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
I braised some beans to accompany a shoulder of lamb.
我燉了些豆子,和羊肘子一塊吃。
...braised cabbage.
燜捲心菜
1. cooked by browning in fat and then simmering in a closed container
I braised some beans to accompany a shoulder of lamb.
我燉了些豆子,和羊肘子一塊吃。
Pork braised with dried vegetable is originally a homemade dish cooked by rural housewives.
乾菜燜肉原是當地農村婦女烹製的家常菜。
Dining off crispy chicken , Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?
香酥雞 、 肯德基 、 道口燒雞,大同小異.
Chao Shi Shuang Xiang clear, plastic food Braised sweet slide.
炒食清脆香爽,燜食膠滑甘甜.
ObjectiveTo optimize the technologies of processing in Heshouwu braised.
目的最佳化黑豆汁燉何首烏炮製工藝.