braising的中文翻譯是什麼意思
braising
v. 燉，燜( braise的現在分詞 )
braising的柯林斯釋義
VERB燜；燉
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
I braised some beans to accompany a shoulder of lamb.
我燉了些豆子，和羊肘子一塊吃。
...braised cabbage.
燜捲心菜
braising的英文釋義
Noun
1. cooking slowly in fat in a closed pot with little moisture
braising的場景例句
Braising , boiling, annealing, setbacks and struggling all necessary processes of shaping.
燉 、 熬 、 磨練 、 挫折、掙扎,這些都是成長必經的過程.
Cantonese food emphasizes braising, roasting, frying and deep frying.
廣東菜著重燉 、 烤 、 煎和炸.
Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 燉和烤.
The seared meat is then covered with hot liquid for braising.
然後,烤過的肉再放到熱湯中燉.
Recommended preparations include grilling broiling , braising and pan - roasting.
推薦大家用烤,燒, 燉或者煎的方法來製作.