bran
n. 糠,麩皮
Bran is the outer skin of grain that is left when the grain has been used to make flour.
...oat bran...
燕麥麩
Fresh fruits and vegetables are important and so is bran.
新鮮的水果和蔬菜很重要,麥麩也是。
1. broken husks of the seeds of cereal grains that are separated from the flour by sifting
2. food prepared from the husks of cereal grains
Fancy may bolt bran and think it flour.
幻想能把篩出的糠看作麵粉;幻想比現實美.
The technology of extraction and separation of polysaccharide from rice bran was studied.
研究了米糠多糖的提取和分離工藝.
Daqu spent grains and wheat bran were used as main raw materials to produce feed xylanase.
以大麴丟糟和麥麩為主要原料生產飼用木聚糖酶.
John believes in oat bran.
約翰對麥片粥的好處相信不疑.
Rice bran must be suitably stabilized before it can effectively come into use.
穩定化處理是米糠能夠有效利用的先決條件.