breadcrumb
n. 麵包屑;麵包心; 2。麵包的鬆軟(或柔軟)部分
v. 把…裹上面包屑(煎,炸); 使沾上面包粉
Breadcrumbs are tiny pieces of dry bread. They are used in cooking.
1. crumb of bread; used especially for coating or thickening
Top with remaining pears, then with remaining breadcrumb mixture.
上面再放剩餘的梨 、 再放剩餘的麵包屑混合物.
The breadcrumb tag is a Single _ Tag which is used to create breadcrumb navigation.
此標籤是獨立標籤,用來建立使用者導航.