brine
n. 滷水; 濃鹽水; 海; 海水
Brine is salty water, especially salty water that is used for preserving food.
Soak the walnuts in brine for four or five days.
把核桃放在鹽水裡泡四五天。
1. water containing salts;
2. a strong solution of salt and water used for pickling
1. soak in brine
It is then placed in metal containers and covered with brine.
金屬容器先在14-18℃下放置3周,隨後在低於6℃環境下放置,讓乳酪繼續成熟發酵.
It advances output and concentration of brine and acquires the economic effect.
經過兩年的生產實踐,提高了滷水的產量和滷水濃度,取得了較大的經濟效益.
The refinement of saturated brine was reviewed in detail.
文章針對飽和滷水精製進行了詳細的論述.
Tibetan women carrying brine to the old salt field along Lancang River.
在昌都地區瀾滄江邊往鹽田背鹽水的婦女.
Construction expense and operation cost of brine transportation pipeline is of certain functional relation with diameter.
輸滷管道的建設費用、執行成本,與管徑存在一定的函式關係.