broths的中文翻譯是什麼意思
broths
/brɔ:θs/
n. 肉湯( broth的名詞複數 ); 廚師多了燒壞湯; 人多手雜反壞事; 人多添亂
broths的柯林斯釋義
N-VAR（通常加入蔬菜或米的）肉湯，湯
Broth is a kind of soup. It usually has vegetables or rice in it.
broths的場景例句
Other ingredients commonly used to thicken soups and broths include rice, flour and grains.
其它用來使羹湯或高湯變濃的配料通常包括米, 麵粉和穀物.
When meat products, especially broths, are cooked, they often have lower oxidation - reduction potentials.
肉製品尤其是當肉湯被蒸煮時, 它們經常有較低的氧化還原電勢.