buttermilk
n. 脫脂乳,酪乳
Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking.
1. residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
In a small bowl, whisk together the egg whites and buttermilk.
在一小碗中, 混合酸牛奶及蛋白,攪拌均勻.
I mix this and the buttermilk lotion and apply it to my baby's skin.
我把它和嬰兒奶油牛奶潤膚乳混合在一起,然後用在寶寶的面板上.
Check the expiration date on the package to ensure that the buttermilk is fresh.
檢查外包裝的截止日期,以保證白脫牛奶是新鮮的.
Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.
打雞蛋, 然後倒入白託牛奶, 融化的黃油, 草莓酸奶和調味用的香草精.
Mix with yogurt or buttermilk and leave, covered, to soak for at least 7 hours.
與酸奶或牛奶,離開籠罩, 混淆, 浸泡至少7小時.