caramel
n. 焦糖; (含焦糖味的)太妃糖; 焦糖色
A caramel is a chewy sweet food made from sugar, butter, and milk.
Caramel is burnt sugar used for colouring and flavouring food.
1. firm chewy candy made from caramelized sugar and butter and milk
2. burnt sugar; used to color and flavor food
3. a medium to dark tan color
1. having the color of caramel; a moderate yellow-brown
This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波羅的原始啤酒有獨具的黑麵包微苦味道和蕉糖麥芽香味.
Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.
黑色水果的香氣,混合著咖啡 、 黑巧克力以及焦糖的味道, 達到很好的平衡,口感質地極好.
They often use sugar to make caramel.
他們經常用糖製作焦糖.
Very intense aroma with notes of dried fruit , hazel nuts, honey, caramel and candied fruit.
水果乾 、 榛果 、 蜂蜜 、 焦糖及水果糖的香氣交織融合,頗為濃郁.
Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color.
中鏈甘油三酯, 凝膠, 食物蛋漿, 甘油, 二氧化鈦色素, 山梨醇, 焦糖色素.