chickpea
n. 鷹嘴豆
Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten.
1. the seed of the chickpea plant
2. Asiatic herb cultivated for its short pods with one or two edible seeds
3. large white roundish Asiatic legume; usually dried
Dr. Mitchell: God bless the chickpea.
米切爾大夫: 上帝保佑鷹嘴豆.
Chickpea protein is considered as a complete protein.
鷹嘴豆蛋白屬完全蛋白質.
Objective and compare the contents of trace elements the seed and sprout of Desi chickpea.
目的:分析比較迪西型別鷹嘴豆和鷹嘴豆芽微量元素含量.