curdling
n. 凝化
v. (使)凝結( curdle的現在分詞 )
If milk or eggs curdle or if you curdle them, they separate into different bits.
The sauce should not boil or the egg yolk will curdle...
調味汁不能煮沸,不然蛋黃會凝結的。
The herb has been used for centuries to curdle milk.
那種香草幾個世紀以來都被用來製作酸乳。
1. the process of forming semisolid lumps in a liquid
1. turning into a solid mass;
Curdling occurs when milk turns sour and forms solid 2 chunks.
凝結時牛奶變酸並且結成2大塊固體.
The sluggish cream wound curdling spirals through her tea.
黏糊糊的奶油在她的紅茶裡彎彎曲曲地凝結成螺旋形.
The stuff was all over her left thigh, curdling and blistering the skin.
事情到處是她的左邊大腿, 使凝結和水泡面板.