curds
n. 凝乳( curd的名詞複數 )
The thick white substance which is formed when milk turns sour can be referred to as curds .
Little miss muffet sat on a tuffet eating some curds and whey.
小瑪菲特小姐坐在墊子上,吃著凝乳和乳清.
The curds contain casein, fat and minerals.
凝乳中有酪蛋白 、 脂肪、礦物質.
Tofu we often eat is made from curds.
我們經常吃的豆腐就是用黃豆磨成的.
Milk can be made into curds.
牛奶可製成凝乳.
Cuts the jellied milk into tiny, soft curds that weep whey ( KIt'snedaker ).
把牛奶的凝結物切成滲出乳漿的小而軟的凝乳 ( 基特·斯尼達克 ).