fermentation
n. 發酵; 激動,紛擾
Ferment is excitement and trouble caused by change or uncertainty.
The whole country has been in a state of political ferment for some months.
幾個月來,整個國家一直處於政治動盪狀態。
If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
讓幹葡萄發酵,直到糖分全部脫出,酒無甜味。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
為了滿足麵包店主的需要,製造商讓酵母發酵,以生產出濃度更高的產品。
1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
2. a state of agitation or turbulent change or development;
3. a chemical phenomenon in which an organic molecule splits into simpler substances
It acts as a catalyst in the process of fermentation.
它在發酵過程中起觸媒的作用.
The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶開始散發澀味的過程稱作發酵。
Sugar is added to the wine during fermentation to increase the alcohol level.
發酵時在葡萄酒里加糖以提高酒精濃度.
Alcohol may be made by fermentation of many plants.
許多植物經過發酵可以提煉出酒精.
Fermentation also makes bread dough rise and helps us digest food.
利用發酵也可以使做麵包的麵糰發起來,還能幫助我們消化食物.