glycerol
n. 甘油,丙三醇; 醋精
1. a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的組成部分.
I convert the crisp fat in Joe's breakfast bacon into fatty acids and glycerol.
我把喬早餐吃的燻肉中的脆肥肉轉變成脂肪酸和甘油.
We split a fat into glycerol and fatty acids.
我們把脂肪分解為甘油和脂肪酸.
Ingredients: Rose extract, whitening factor, rrimethylglycine, glycerol, propylene glycol, silicone.
成分: 玫瑰提取液, 美白因子, 三甲基甘氨酸, 甘油, 丙二醇, 矽酮.
Microbial production of glycerol have various characters in production raw, mechanism recovery.
微生物合成丙三醇在生產原料 、 生產機制、提取方面各具特點.