jelly
n. 果凍; 膠狀物; 肉凍; 果醬
Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
...a large bowl of jelly.
一大碗果凍
Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
I had two peanut butter and jelly sandwiches.
我吃了兩個放了花生醬和果醬的三明治。
Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
...toast piled thick with butter and bramble jelly.
塗抹了厚厚的黃油和黑莓醬的烤麵包片
A jelly is a transparent substance that is not completely solid.
...meat in jelly.
豬肉凍
1. a preserve made of the jelled juice of fruit
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
3. a substance having the consistency of semi-solid foods
1. make into jelly;
Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.
適用範圍: 適合於易碎物料:薯片, 鍋巴, 蘋果片, 果凍等.
She was so nervous before the performance that she was shaking like a jelly.
表演前,她緊張得渾身顫抖不已.
In the other rooms, he operates a primitive factory making jelly.
這家水泥廠破產前, 他曾在這裡工作.
Allergic people shall not take royal jelly, they shall take queen bee placenta.
有過敏體質的人群不宜服用蜂王漿.改服“蜂王胎寶”.
May: Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.
阿美: 烤玉米 、 湯圓 、 炸花生和豆腐腦.