kneading
n. 捏煉,捏合
v. 揉( knead的現在分詞 ); 捏(麵糰、溼粘土等); 按摩; 揉捏(肌肉等)
When you knead dough or other food, you press and squeeze it with your hands so that it becomes smooth and ready to cook.
Lightly knead the mixture on a floured surface.
在撒上面粉的檯面上輕揉該混合物。
If you knead a part of someone's body, you press or squeeze it with your fingers.
She felt him knead the aching muscles.
她感到他在按摩她痠痛的肌肉。
Just how much kneading is required depends on the sort of flour.
需要揉多久取決於用哪種面。
She was kneading a lumpen mass of dough.
她正揉著一大塊麵糰。
The baker is kneading dough.
那位麵包師在揉麵.
She would go on kneading his exhausted muscles.
她又繼續按摩他那乾癟了的肌肉.
Kneading dry flour into the dough will make the steamed breads chewier.
戧面可以使饅頭蒸得筋道些.