lactose
n. 乳糖
Lactose is a type of sugar which is found in milk and which is sometimes added to food.
1. a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk;
Objective To approach the effect of lactose free feeding on infants with rotavirus gastroenteritis.
目的探討去乳糖飲食佐治小兒輪狀病毒腸炎的療效.
Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.
大腸菌群的國標檢驗法採用乳糖發酵法.
Intolerance of lactose also been identified as a possible factor, but evidence is limited.
以前認為是跟消化系統有關, 但是現代醫學並無法證明.
Though children were able to drink milk, they typically developed lactose intolerance as they grew up.
雖然小孩喝牛奶沒有問題, 但在長大後他們通常都會產生乳糖不耐受.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
雙歧桿菌元運動性, 厭氧桿菌, 能發酵乳糖和其它糖產生醋酸和乳酸.