malt
n. 麥芽; 麥芽酒; 啤酒; 麥乳精
Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
德國啤酒傳統上只用4種原料——啤酒花、麥芽、酵母和水。
Malt is the same as malt whisky .
A malt is a drink made from malted milk and sometimes other flavourings.
1. a milkshake made with malt powder
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
1. treat with malt or malt extract;
2. turn into malt, become malt
3. convert grain into malt
4. convert into malt
Would you like a cup of malt whisky?
你想喝杯麥芽威士忌 嗎 ?
This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
波羅的原始啤酒有獨具的黑麵包微苦味道和蕉糖麥芽香味.
A soft fire makes sweet malt.
文火熬出好麥芽糖.
To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
釀酒透過浸製 、 煮沸和發酵等方式用麥芽和啤酒花釀製 ( 麥酒或啤酒 )
The experiments on application of malt extract to barley anther culture were carried out here.
以不同基因型大麥為試材,研究了天然麥芽提取液及其濃度、低溫貯存對大麥花葯培養力的影響.