palatability
n. 嗜食性,適口性,風味
1. the property of being acceptable to the mouth
This pickled vegetables fresh color, flavor through, brackish palatability and pleasant fragrance.
這種醃製菜色澤鮮嫩 、 香味透人 、 鹹淡適口、清香宜人.
Palatability of its sweet and sour taste and rich nutrition.
其滋味酸甜適口,營養豐厚.
The palatability of these n - 3 FA - enhanced eggs has been verified using both trained and consumer panelists.
專業人員和消費者組成的專門小組已經證實這種強化n-3FA的雞蛋是非常受歡迎的.
Sweetness increases palatability – sugar, molasses, etc. can be used as natural flavor enhancers.
甜味可以增加適口性——糖 、 糖蜜等都可用作天然甜味劑.
Many commercial feed companies have developed unique manufacturing technologies designed to improve starter palatability.
許多生產商品犢牛料的公司已經採取了特殊的加工工藝,以提高飼料的適口性.