saut
n. <法>(芭蕾舞用語)跳
Add carrot, celery, onions and hazelnut oil, saut é until softened.
加入胡蘿蔔, 芹菜, 洋蔥,榛子油, 混合均勻至變軟.
Heat a large saut é pan coated with olive oil.
取一隻大煎鍋,倒入橄欖油,加熱.
Well, I'll have beef pie, saut é fish and tomato soup.
好, 我就要牛肉餅, 紅燒魚和番茄湯.
Saut é on top of stove only in oil, oil, or butter.
加入橄欖油 、 芝麻油或黃油,放在爐子上面炒.
The best cooks know that an evenly heated skillet is crucial to the perfect saut é.
最好的廚師知道要做一道精美的小炒,均勻地加熱是很關鍵的.