savouries
n. 鹹的或辣的食物(通常為一頓飯最後吃的),(烹呼叫的)香薄荷( savoury的名詞複數 )
Savoury food has a salty or spicy flavour rather than a sweet one.
Italian cooking is best known for savoury dishes.
義大利菜以辛辣菜系最為出名。
Savouries are small items of savoury food that are usually eaten as a snack, for example with alcoholic drinks at a party or before a meal.