scallops
n. 扇貝( scallop的名詞複數 ); 扇形皺褶; 扇形飾邊; 扇貝殼
Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten.
Scallops are a series of small curves that form an ornamental border on things such as clothes, tablecloths, or handkerchiefs.
Add the oil and then the scallops to the pan, leaving a little space for the garlic.
先在鍋裡放油,然後放入扇貝,留點地方擱蒜。
They won't be serving coffee now - or scallops.
現在他們不會再賣咖啡或扇貝肉了吧.
As aperitif or with starters : Liver , liver pat é & scallops , escargots.
作為開胃酒或者和餐前菜如肝, 乾貝, 蝸牛等.
I put the veal scallops into the refrigerator before they could spoil.
在小牛肉可能變質前,我把它們擱在冰箱裡.
This is the delicious scallops and shrimp Hunan style.
這是美味的湖南雙鮮(乾貝蝦).