sorrel
n. 紅褐色,栗色; 栗色馬
Sorrel is a plant whose leaves have a bitter taste and are sometimes used in salads and sauces.
1. any plant or flower of the genus Oxalis
2. any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
3. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
4. large sour-tasting arrowhead-shaped leaves used in salads and sauces
5. a horse of a brownish orange to light brown color
1. of a light brownish color
The sorrel easily won the race.
那匹栗色馬輕易地贏了那場賽馬.
Here he had rooted up the moss and wood sorrel.
在這裡,他連根拔起了苔蘚和酢漿草.
Upon a biological level, Sorrel assists with cellular communication.
在一個生物性水平上, 酢漿草協助了細胞通訊.