steak
n. 牛排; 碎牛肉; 魚片
A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it.
Steak is beef that is used for making stews. It is often cut into cubes to be sold.
...steak and kidney pie.
牛肉腰子餡餅
A fish steak is a large piece of fish that contains few bones.
...fresh salmon steaks.
鮮鮭魚魚排
1. a slice of meat cut from the fleshy part of an animal or large fish
The chef mashed some potatoes to alone with the steak.
主廚做馬鈴薯泥來搭配牛排.
Fish knife: in place of dinner or steak knife when fish is served.
食魚刀: 吃魚的時辰用來替換餐刀和牛肉片刀的.
We went into a fine Italian restaurant and ordered the works with a steak dinner.
我們走進一家漂亮的義大利餐館,叫了一份全套牛排整餐.
Which would you rather have, steak or fish?
您要牛排還是魚?
A meat thermometer will show the internal temperature of a medium rare steak as 45 C.
用肉的溫度計測量生牛排的內部,溫度應在攝氏45度.