sucrose
n. 蔗糖
Sucrose is a common type of sugar.
...simple sugars like sucrose, glucose and fructose.
諸如蔗糖、葡萄糖和果糖等單糖
1. a complex carbohydrate found in many plants and used as a sweetening agent
Microwave thermal effect was applied in vacuum evaporative sucrose crystallization.
採用微波熱效應方法對蔗糖溶液進行真空蒸發結晶.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但沒有果糖甜.
Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
海藻糖和蔗糖維持了脫水時期脫水生活的生物體的結構組織.
Sucrose and maltose are examples.
例如蔗糖和麥芽糖.
Strain CCH is able to metabolize sucrose and raffinose, and the others are not.
CR-2 、CR-42 、AC不能利用蔗糖和棉子糖, 但CCH卻與之相反.