truffle
n. 塊菌; 松露
A truffle is a soft round sweet made with chocolate and usually flavoured with rum.
A truffle is a round type of fungus which is expensive and considered very good to eat.
1. any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe
2. edible subterranean fungus of the genus Tuber
3. creamy chocolate candy
How about a rose or violet truffle?
來一塊玫瑰或紫羅蘭香味的巧克力糖 如何 ?
Mongfish Foie Gras and Truffle White Fish Caviar with Potato and Celery Root Salad.
魔鬼魚肝及松露菌白魚的魚子拌薯仔芹菜根沙律.
Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
濃郁的黑醋栗 、 黑漿果 、 黑松露和香草橡木味道, 餘韻優雅悠長.
Elegant and round tannins structure with intense blackcurrant, cherries fruits, vanilla, chocolate and truffle.
柔和的丹寧配合優雅的黑醋栗 、 櫻桃 、 橡木和巧克力味道.
The pig nuzzled the truffle.
這頭豬拱土尋找塊菌.