viscidity
n. 黏性; 粘性
1. the property of being cohesive and sticky
Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.
以紅薯澱粉為原料製備紅薯澱粉糊精.
Additives are take viscidity anti - weathering, anti - aging, increase, and so on.
新增劑則起改善粘度、耐候性 、 耐老化 、 增加光澤等作用.
With low viscidity, the broth by raw fermentation flows well in the distillation column.
生料發酵成熟醪液的粘度小,在粗餾塔內流動效果好.
On viscidity on leveling characteristic, drying rate , in terms of impact surface gloss.
上光油的粘度對其流平特性 、 乾燥速度 、 表面光澤都有影響.
According to use if necessary reduce the viscidity, the Qing dynasty add cent thinner.
根據用途若有必要降低油墨粘度的話, 清新增10%以內的稀釋劑.