blanching的中文翻译是什么意思

blanching

US/'blɑŋtʃɪŋ/
UK/'blɑ:ŋtʃɪŋ/

adj. 漂白的

n. 热烫

v. 使变白( blanch的现在分词 ); 使(植物)不见阳光而变白; <冶>酸洗(金属)使有光泽; <烹>用沸水烫(杏仁等)以便去皮

blanching柯林斯释义

VERB突然变得煞白

If you blanch, you suddenly become very pale.

  • His face blanched as he looked at Sharpe's blood-drenched uniform...

    他一看到夏普浸满鲜血的制服,脸色顿时变得煞白。

  • She felt herself blanch at the unpleasant memories.

    一回想起那些不愉快的事情,她觉得自己的脸刷地就白了。

VERB退缩;回避

If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it.

  • Everything he had said had been a mistake. He blanched at his miscalculations...

    他所说的一切都是错的。他回避了自己的判断错误。

  • There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.

    有些地方你能带残疾儿童去,那里的工作人员不会一看到轮椅就退缩。

VERB

If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.

  • Skin the peaches by blanching them.

    把桃子焯一下去皮。

blanching场景例句

Skin the peaches by blanching them.

把桃子焯一下去皮。

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色.

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.

First of all, stamping process is divided into the Perm and blanching.

首先, 烫金工艺分为冷烫和热烫.

To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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