blanching的中文翻譯是什麼意思

blanching

US/'blɑŋtʃɪŋ/
UK/'blɑ:ŋtʃɪŋ/

adj. 漂白的

n. 熱燙

v. 使變白( blanch的現在分詞 ); 使(植物)不見陽光而變白; <冶>酸洗(金屬)使有光澤; <烹>用沸水燙(杏仁等)以便去皮

blanching柯林斯釋義

VERB突然變得煞白

If you blanch, you suddenly become very pale.

  • His face blanched as he looked at Sharpe's blood-drenched uniform...

    他一看到夏普浸滿鮮血的制服,臉色頓時變得煞白。

  • She felt herself blanch at the unpleasant memories.

    一回想起那些不愉快的事情,她覺得自己的臉刷地就白了。

VERB退縮;迴避

If you say that someone blanches at something, you mean that they find it unpleasant and do not want to be involved with it.

  • Everything he had said had been a mistake. He blanched at his miscalculations...

    他所說的一切都是錯的。他迴避了自己的判斷錯誤。

  • There are places you can take physically handicapped children where staff don't blanch at the sight of a wheelchair.

    有些地方你能帶殘疾兒童去,那裡的工作人員不會一看到輪椅就退縮。

VERB

If you blanch vegetables, fruit, or nuts, you put them into boiling water for a short time, usually in order to remove their skins, or to prepare them for freezing.

  • Skin the peaches by blanching them.

    把桃子焯一下去皮。

blanching場景例句

Skin the peaches by blanching them.

把桃子焯一下去皮。

Finally, blanching enhances the color of most vegetables and fruits.

最後熱燙增強了大部分水果和蔬菜的顏色.

Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.

目前蔬菜的熱燙終點以過氧化物酶作為指示劑來確定.

First of all, stamping process is divided into the Perm and blanching.

首先, 燙金工藝分為冷燙和熱燙.

To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何將蝸牛焯水: 這一步是做法式蝸牛的關鍵步驟.

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