broth
n. 肉湯; 培養基
Broth is a kind of soup. It usually has vegetables or rice in it.
1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
2. a thin soup of meat or fish or vegetable stock
a broth of a boy
(非正式, 主 愛爾蘭)活潑的男孩(或男青年)
With low viscidity, the broth by raw fermentation flows well in the distillation column.
生料發酵成熟醪液的粘度小,在粗餾塔內流動效果好.
The starting broth for the hot pot is free in this hot pot restaurant.
這家火鍋城的鍋底兒是免費的.
He entered and served me with a big bowl of steaming broth.
他進屋給我端上一大碗熱騰騰的肉湯.
Methods Sensitive test of bacteria were broth dilution method on 96 microwell plate.
方法採用體外液體稀釋法測定細菌敏感性.
Too many cooks spoil the broth.
廚子太多反而把湯做壞.