casserole
n. 焙盤; 砂鍋; 焙盤菜; 砂鍋菜
A casserole is a dish made of meat and vegetables that have been cooked slowly in a liquid.
...a huge beef casserole, full of herbs, vegetables and wine.
一大份加滿了香料、蔬菜和葡萄酒的牛腩煲
A casserole or a casserole dish is a large heavy container with a lid. You cook casseroles and other dishes in it.
Place all the chopped vegetables into a casserole dish.
把所有切好的蔬菜放入砂鍋。
...a flameproof casserole.
耐火砂鍋
If you casserole meat and vegetables, you cook them slowly in a liquid.
If you casserole chicken pieces, take the skin off first.
要是燉雞塊的話,先去掉雞皮。
...casseroled chicken.
雞煲
1. food cooked and served in a casserole
2. large deep dish in which food can be cooked and served
He is thoroughly domesticated and cooks a delicious chicken casserole.
他精於家務,烹製的砂鍋燉小雞非常可口.
My mom cooked up a big casserole.
我媽媽煮了一大砂鍋飯.
Remove to a plate . Pour the fat from the casserole and wipe clean.
烤好後移至托盤, 將焙盤中的油倒出並擦淨.
A casserole was already in the oven cooking gently for luncheon.
焙盤菜已放在烤箱裡慢慢煨著等午飯時吃.
Tong Guo, iron, a casserole , and so on, also in the production of more sophisticated.
銅鍋 、 鐵鍋 、 砂鍋等鍋具, 在製作上亦更為精緻.