pastry
n. 糕點; 油酥糕點; 油酥麵糰; 油酥麵皮
Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
A pastry is a small cake made with sweet pastry.
1. a dough of flour and water and shortening
2. any of various baked foods made of dough or batter
This paper proposes an application level multicast system ( ALMS ) on top of P 2 P network , Pastry.
提出了一個在Pastry上實現的應用層組播系統.
If you eat so much pastry, you can't complain if you get fat.
假如你要吃那麼多糕點, 你長胖了就不要埋怨.
Before cooking, she pressed pastry flat and thin.
製做前她把餡餅皮壓得薄又平.
The pastry crust was always underdone.
餡餅的殼皮常常烤得不透.
Spread some flour on the table and roll the pastry out very thin.
在桌上撒些麵粉並把麵皮弄得薄一點.