scallop
n. 扇貝; 扇貝殼; 扇(貝)形
vt. 使成扇形
vi. 拾扇貝
Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten.
Scallops are a series of small curves that form an ornamental border on things such as clothes, tablecloths, or handkerchiefs.
1. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
2. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
3. thin slice of meat (especially veal) usually fried or broiled
4. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
1. decorate an edge with scallops;
2. form scallops in;
3. fish for scallops
4. shape or cut in scallops;
The fanned scallop shells are also seen on the front legs of period chairs.
煽動扇貝的貝殼也被前面的腿的椅子期間.
Wash scallop and soak in water for 2 hours . Tear into shreds.
瑤柱洗淨,用清水浸2小時後撕碎.
This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
本文就扇貝的組成、營養成分及其在食品工業方面的開發利用等內容,進行了綜述.
The Celestial Cave Restaurant the only under the sun that sells shrimp and scallop dumplings.
出售蝦仁彎梳餃的仙人居餐館,天下獨此一家.
Some people like to eat scallop.
有些人喜歡吃乾貝.