texture
n. 質地; 結構; 本質
The texture of something is the way that it feels when you touch it, for example how smooth or rough it is.
Aloe Vera is used in moisturisers to give them a wonderfully silky texture...
蘆薈用於潤膚霜中,使之具有美妙的絲般潤滑感。
Her skin is pale, the texture of fine wax.
她膚色蒼白,膚質細膩如蠟。
The texture of something, especially food or soil, is its structure, for example whether it is light with lots of holes, or very heavy and solid.
This cheese has an open, crumbly texture with a strong flavour...
這種乳酪多孔鬆脆,風味濃郁。
Earthworms consume large amounts of soil, and produce a rich humus, perfect in texture.
蚯蚓吃下大量土壤,排出肥力豐富、物理結構理想的腐殖質。
The texture of a piece of music or a work of literature is the impression that it makes on you as a result of the way that its different elements are combined.
The very texture of his prose bears the influence of his familiarity with drugs.
他獨特的散文風韻顯示出他常常在毒品的影響下進行創作的痕跡。
1. the feel of a surface or a fabric;
2. the essential quality of something;
3. the musical pattern created by parts being played or sung together;
4. the characteristic appearance of a surface having a tactile quality
Mr Ursell likens its texture to that of a gravy cube.
Ursell先生將它的紋理比作gravycube的紋理.
We could feel the smooth texture of silk.
我們能感覺出絲綢的光滑質地.
The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.
衡量食味的主要品質指標有甜味 、 質地 、 香味和鮮味等.
Besides enhancing taste, salt helps provide texture to many foods andacts as a preservative.
除了能夠增強口感之外, 食鹽還有助於改善食品的質感,並且具有防腐的功效.
Texture of foods can be measured with sophisticated mechanical testing machines.
食品的質構可以透過精密的機械測量裝置進行檢測.