braise
vt. 燉,燜
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
I braised some beans to accompany a shoulder of lamb.
我燉了些豆子,和羊肘子一塊吃。
...braised cabbage.
燜捲心菜
1. cook in liquid;
Add in the veal rack and braise.
將煎好的小牛排放入紅酒汁中燜煮.
First braise the onions.
先燉洋蔥.